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About those experts – you’ll love getting to know our exclusive Editorial Board. Six seasoned authors and entrepreneurs will be on hand to contribute authoritative advice and insight for hobbyists and aspiring professionals alike. You may recognize some of the brilliant minds – and their esteemed works – that we’ve assembled: Chris Colby (Home Brew Recipe Bible), Gianaclis Caldwell (Mastering Artisan Cheesemaking), Jereme Zimmerman (Make Mead Like a Viking), Kirsten K. Shockey (Fiery Ferments), Meredith Leigh (Pure Charcuterie: The Craft & Poetry of Curing Meats at Home), and Victoria Miller (From No-Knead to Sourdough).
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